Make and share this Wheat Bran Oven Grilled Fish recipe from Food.com.
Author: Haytham A.
Conditum Paradoxum is an ancient Roman honey spiced wine. This recipe is based on the ancient Roman cookbook Apicius 1.1, with minor modifications by me....
Author: Eli Gurevich
This is a very nice dish. It can be an appetizer or a light meal. With warmed pita bread, it is DEEELISCIOUS It tastes even better the next day after all...
Author: Calista L.
This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original...
Author: Abby Falck
Make and share this Five-Spice Moroccan Coucous Salad recipe from Food.com.
Author: KristinV
Make and share this Yemen's Very Famous Zhoug! recipe from Food.com.
Author: Um Safia
This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder... VIDEO https://youtu.be/UurWxNUfNro
Author: CLUBFOODY
for name game oman is a layered baked dish that i think can bemade ahead and frozen this has no meat so could be veg . meal
Author: Dienia B.
Make and share this Fantastic Filo Pastries recipe from Food.com.
Author: UmmIbrahim
For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish.
Author: Dienia B.
Garam Masala is a very aromatic combination of spices that are an integral part of most Indian dishes. This recipe uses whole spices which are ground in...
Author: Debbwl
This is my favourite Iranian dish. It takes a long time to cook it, but it sure is worth is! I found this recipe on Anvari, but adapted it slightly on...
Author: Anselma
Hawaiij spice is sort of like a Chinese five-spice powder, or garam masala. This is popular recipe among Israelies of Yemenite origin, many families and...
Author: the80srule
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they...
Author: Dienia B.
This simple sauce is a basic building blocks and is so versatile that once you master it, there are a million things you can do with it. The important...
Author: StevenHB
Make and share this Lahmejune With Bread Machine Dough recipe from Food.com.
Author: ohcarolita
Make and share this Aash-E Gojeh Farangi Tomato Soup recipe from Food.com.
Author: Dienia B.
A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.
Author: Chocolatl
I love rose water and all its applications! So I came up with this, it's sweet yet tart and has a distinctive rose flavor. It's perfect with strawberries...
Author: the80srule
From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have...
Author: Julie Bs Hive
Shawarma is lean sliced cuts of meat, shawarma is traditioaly made of beef. But Nowadays shawarma restaurants offers other meat like chicken, goat, lamb...
Author: Spinning Grillers
A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck...
Author: Sudie
Make and share this Rose Flower Icecream recipe from Food.com.
Author: Jonathan F.
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavours, which is sure to leave your taste buds satisfied and...
Author: hello
It is very easy and delicious. It is Syrian way of cooking rice. Cut angel hair into pieces 1" long. Choose a deep pot to prevent water from spill over....
Author: Layla3
A wonderful side dish with rice or any other meal you like. Tried my best to capture the coolness and freshness of yogurt-cucumber in a vegan style. Please...
Author: Liminal V.
I love this natural toner. Water was added as an ingredient as Food will not accept 1 ingredient recipes. Use the water to make wudu or wash the face first...
Author: UmmBinat
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon...
Author: Rita1652
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory...
Author: kitty.rock
kofta eggplant rolls, i love making this dish and everyone in my household loves it aswel, i dont really know where this dish is from , but i learned it...
Author: ummadam
Make and share this Apricot Chick Peas recipe from Food.com.
Author: morgainegeiser
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart...
Author: Prose